Food practice inMexico is mostly based on corn. You can find corn in almost every meal; theyboil corn to produce a stew. Popular fruits, vegetables, chicken and pork aremore common. Food intolerance, Jewishpeople cannot eat meat from an animal that does not chew with them cud, thehindquarters of any animal, without scales, birds of prey, insects. Infant feeding practices in Mexico has high proportionof mothers initiated breast-feeding for at least 10 months. In addition, earlysupplementation of breast-fed infants with milk and/or other food is commonpractice.